5-min+chocolate+frosting

6 tbl.. butter 1/2 cup Hershey's cocoa 2 2/3 cups confectioner's sugar 1 tbl. vanilla

1. cram butter or margarine until softened in small mixing bowl 2. add cocoa : blend well 3. gradually add confectioners sugar alternetely w/ milk and vanilla, beat to spreading consistency yield- 2 coups- enough to frost 21/2 dozen cupcakes or an 8" or 9" layer cake